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Brasserie Vert - Hollywood

6801 Hollywood Blvd, Suite 411
Hollywood, CA 90028
 

Brasserie Vert writes...
Vert, a Brasserie by Wolfgang Puck, is the creative collaboration of Wolfgang Puck and Chef Lee Hefter. Their vision interprets traditional brasserie dishes of France and Italy for the contemporary audience and presents it in an urban Hollywood setting. Located in the midst of the bustling Hollywood and Highland® Entertainment Complex, home to the Academy Awards® and the Governors’ Ball, this sleek interior uses eclectic design elements from the past and present to create an inviting, modern space. A large ‘Vert’ illuminated bar greets the guest upon entry and two dining areas are available to accommodate private parties of various sizes.

Dining Style: Casual Elegant

Cuisine: French, Italian, Vegetarian

Neighborhood: Hollywood

Cross Street: Highland

Price: $31 to $50

Website: www.wolfgangpuck.com

Phone: (323) 491-1300

Hours of Operation:
Mon-Friday Lunch: 11:30am-2:30pm
Sun-Saturday Lunch: 12:00am-3:00pm
Sun-Thurs Dinner: 5:30pm-9:30pm
Fri-Sat Dinner: 5:30pm-10:00pm
Bar menu available between service

Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa

Additional information:

Executive Chef: Lee Hefter & Matt Bencivenga

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Offers: Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine

Public Transit: Metro

Parking: Valet

Parking Details: Parking in Hollywood Highlands garages. Enter on Orange or Highland with valet near entrance. Lot has a $10.00 maximum.

Catering: Off premise catering is available for lunch, dinner, and cocktail parties with Wolfgang Puck Catering & Events for any amount of guests. Please contact Barbara Brass, Director of Sales, at (323) 769-8601.

Banquet Facilities: Vert is available for private events from 160-250 guests.

Banquet Contact: Barbara Brass (323) 769-8601

Private Party Facilities: Parties of up to 12 will be served from the menu. Larger parties encouraged with advance reservations.

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