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JSix Restaurant - San Diego Gaslamp

616 J Street
San Diego, CA 92101
 

JSix Restaurant writes...
Adjacent to the new Hotel Solamar, Jsix Restaurant is a bustling gathering place, perfect for meeting friends for dinner, sharing a glass of wine and an appetizer, or delighting in an enjoyable dinner for two. Chef Deborah Schneider's menu features Coastal California cuisine, showcasing fresh, innovative, seasonal foods inspired by the region's 2000 miles of Baja coastline, area farms and wines from Washington to Baja California. A perfect complement to her exciting menu, the dining room, designed by Puccini Restaurant Group in San Francisco, offers an exotic, sensual ambiance, blending different cultural influences, mirroring the diversity of the area.

Visit JBar, a 13,000 sq. ft. rooftop world of its own, with palm trees, private cabanas, fire pits, and 120 seat bar and grill.


Dining Style: Casual Dining

Cuisine: California, Mediterranean

Neighborhood: Gaslamp

Cross Street: J and Sixth Ave.

Price: $30 and under

Phone: (619) 531-8744

Hours of Operation:
Breakfast: Monday - Friday, 7:00am - 10:30am. Brunch: Saturday - Sunday, 7:00am - 2:30pm. Lunch: Monday - Friday, 11:30am - 2:30pm. Dinner: Sunday - Thursday, 5:00pm - 10:00pm
Friday - Saturday, 5:00pm - 11:00pm.

Payment Options:
AMEX, MasterCard, Visa

Additional information:

Executive Chef: Deborah Schneider

Dress Code: Business Casual

Accepts Walk-Ins: Yes

Offers: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wine

Public Transit: Trolley and public bus

Parking: Valet

Banquet Facilities: Ballroom (divideable into three) with "BIG" windows. Eight meeting rooms/areas comfortably seating 12 to 300. (Not squeezed)

Private Party Facilities: 9000 sq. ft. of customized high tech, visually exciting, functionable space. Private parties up to 225 guests.

Private Party Contact: Edison Nesfield (619) 531-8740

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