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JSix
Restaurant - San Diego Gaslamp
616 J Street
San Diego, CA
92101 |
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JSix
Restaurant writes...
Adjacent to the new
Hotel Solamar, Jsix Restaurant is a bustling gathering place,
perfect for meeting friends for dinner, sharing a glass of wine and
an appetizer, or delighting in an enjoyable dinner for two. Chef
Deborah Schneider's menu features Coastal California cuisine,
showcasing fresh, innovative, seasonal foods inspired by the
region's 2000 miles of Baja coastline, area farms and wines from
Washington to Baja California. A perfect complement to her exciting
menu, the dining room, designed by Puccini Restaurant Group in San
Francisco, offers an exotic, sensual ambiance, blending different
cultural influences, mirroring the diversity of the area.
Visit JBar, a 13,000 sq. ft. rooftop world of its own, with palm
trees, private cabanas, fire pits, and 120 seat bar and grill.
Dining
Style: Casual Dining
Cuisine:
California, Mediterranean
Neighborhood:
Gaslamp
Cross Street:
J and Sixth Ave.
Price: $30 and
under
Phone: (619)
531-8744
Hours of
Operation:
Breakfast: Monday - Friday, 7:00am - 10:30am. Brunch: Saturday -
Sunday, 7:00am - 2:30pm. Lunch: Monday - Friday, 11:30am - 2:30pm.
Dinner: Sunday - Thursday, 5:00pm - 10:00pm
Friday - Saturday, 5:00pm - 11:00pm.
Payment Options:
AMEX, MasterCard, Visa
Additional information:
Executive Chef: Deborah
Schneider
Dress Code:
Business Casual
Accepts
Walk-Ins: Yes
Offers:
Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Happy
Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining,
Personal wines welcome (corkage fee applies), Private Room, Smoking
Area, Takeout, View, Weekend Brunch, Wine
Public
Transit: Trolley and public bus
Parking: Valet
Banquet
Facilities: Ballroom (divideable into three) with
"BIG" windows. Eight meeting rooms/areas comfortably
seating 12 to 300. (Not squeezed)
Private
Party Facilities: 9000 sq. ft. of customized high tech, visually
exciting, functionable space. Private parties up to 225 guests.
Private
Party Contact: Edison Nesfield (619) 531-8740
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